Lily’s Hong Kong Honey Cake

描述

Lily's family ran a pastry shop in Vienna. Every Rosh Hashanah, they baked honey cakes for their customers. But when war comes, they must leave everything behind. They first travel to Shanghai, where they are able to open a new bakery. Each year, Lily learned more about baking. She helped to mix and pour the batter, measure the ingredients, and passed out the wrapped up treats. But each year, there are changes. When the flour runs out, they have to use rice instead. There were fewer customers, and the newspaper wrappings were showing bad news.